I've got lots of things up my sleeve for 2018! I will try this year to create posts to guide you to new pieces as they come up. For right now, I'm happy to share with you all the first major piece of the year--an editorial I wrote for Christianity Today about the rise in food-based coursework at seminaries across the country.
Read MoreThis week we celebrate both the feast of All Saints and the 500th anniversary of the Protestant Reformation. I've met with dozens of food and faith leaders over the course of this semester, each time growing more and more convinced that this Christian food movement is central to God's work reunifying the church. Let's feast this week and remember the meal that binds us with Christians throughout history and around the world that have brought the faith down to us today.
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