Posts in food
a slice of: olive oil sourdough

I took a break from my blog during Eastertide (and a little time more) both for the sake of Sabbath rest, but also to celebrate a whole bunch of weddings. I'm finally back and so eager to share the recipe that has grounded me from Easter up until now. I made this olive oil sourdough on Good Friday, Easter Sunday, and as the communion loaf for a wedding last week. It is sweet, rich, and a tender reminder of the dearness of a community that holds you near.

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a slice of: cardamom sugar cookies with birch bourbon glaze

For the past twenty or so years, come Christmas-time my family has pulled out the same sugar cookie recipe: written on the back of a friend’s Christmas letter in purple crayon. This year I decided to mix things up. These cardamom sugar cookies pack a punch with their birch and bourbon glaze. Form into a log for a slice-and-bake version or roll out and punch with cookie cutters. There's plenty of room for creativity with these tasty treats.

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