2017 was full of exciting changes, and 2018 promises to have plenty more thrills as well. But this year I'm taking the time to celebrate each exciting moments before rushing on to the next task. So before I hurry into any new projects, here's a champagne cake to toast how far this blog has come.
Read MoreI travelled halfway across the country with a wedding cake for a dear old friend. If you've ever found yourself questioning whether or not you could fly with a cake, I'm here to tell you that you totally can! But this zucchini olive oil cake with olive oil lemon curd need not be limited to special occasions. You can make it for yourself on any sort of day.
Read MoreInspired by my work with the flavors of the Middle East, this recipe for tahini honey cake with cardamom goat cheese frosting is sure to please any palate.
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