For the past twenty or so years, come Christmas-time my family has pulled out the same sugar cookie recipe: written on the back of a friend’s Christmas letter in purple crayon. This year I decided to mix things up. These cardamom sugar cookies pack a punch with their birch and bourbon glaze. Form into a log for a slice-and-bake version or roll out and punch with cookie cutters. There's plenty of room for creativity with these tasty treats.

Read More