Enjoy this recipe for a tender chocolate and red wine cake topped with mulled wine syrup and goat cheese frosting, the perfect winter dessert.Read More
For the past twenty or so years, come Christmas-time my family has pulled out the same sugar cookie recipe: written on the back of a friend’s Christmas letter in purple crayon. This year I decided to mix things up. These cardamom sugar cookies pack a punch with their birch and bourbon glaze. Form into a log for a slice-and-bake version or roll out and punch with cookie cutters. There's plenty of room for creativity with these tasty treats.Read More
Advent is my favorite season of the liturgical year.
Or perhaps not necessarily my favorite – I do love the feasts of Christmastide and Eastertide – but it is the season with which I resonate the most.
The remembrance of what is already juxtaposed with what is not yet.
The remembrance that Christ has come, the anticipation that Christ will come again.