While I use the process of creating food as a spiritual practice, the rhythmic kneading of bread an embodiment of my prayer practice, I don’t find the process of eating the works of my hands all that fulfilling. I’m driven by what happens when I share my creation with others. Their joy.
Read MoreAdvent is my favorite season of the liturgical year.
Or perhaps not necessarily my favorite – I do love the feasts of Christmastide and Eastertide – but it is the season with which I resonate the most.
The tension.
The remembrance of what is already juxtaposed with what is not yet.
The remembrance that Christ has come, the anticipation that Christ will come again.
