This Lent, explore the Gospel story woven through the process of bread making. Over the course of seven weeks, you will build a starter, learn to bake sourdough, enjoy some tasty bread for yourself, and give several loaves away to friends and neighbors.
Read MoreSweet Reads is the section of the blog where I compose book reviews of the variety of books at the intersection of food, faith, and culture. My goal is that this section serves as a resource for students or curious readers in need of a compilation of books on the topic. In ut of the House of Bread, author Preston Yancey uses the process of bread making to acquaint readers with the spiritual disciplines.
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