I'm Kendall, a baker and writer exploring the intersection of food, faith, and culture.
I practice what I like to call Edible Theology. Through my work in food studies and theology, I constantly question what eating can teach about the life of faith. I truly believe that God is at work restoring both communities and creation as we feast together around the table.
My first book, based on a three-year study of dinner churches across America, will be released with Eerdman's Press later this year.
You can read a bit more about it here.
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