Lent Sourdough
PRE-ORDER PRICING AVAILABLE UNTIL FEBRUARY 1, 2025!
Reserve your spot in the Lent Sourdough community! We'll get started on Ash Wednesday by mixing up our sourdough starters together while reflecting on the parallels between dust and flour.
Over the course of six weeks, you will bring your starter to life and learn all you need to know to make a beautiful loaf of sourdough bread, as well as an enriched sourdough for cinnamon rolls, hot cross buns, and more.
PRE-ORDER PRICING AVAILABLE UNTIL FEBRUARY 1, 2025!
Reserve your spot in the Lent Sourdough community! We'll get started on Ash Wednesday by mixing up our sourdough starters together while reflecting on the parallels between dust and flour.
Over the course of six weeks, you will bring your starter to life and learn all you need to know to make a beautiful loaf of sourdough bread, as well as an enriched sourdough for cinnamon rolls, hot cross buns, and more.
PRE-ORDER PRICING AVAILABLE UNTIL FEBRUARY 1, 2025!
Reserve your spot in the Lent Sourdough community! We'll get started on Ash Wednesday by mixing up our sourdough starters together while reflecting on the parallels between dust and flour.
Over the course of six weeks, you will bring your starter to life and learn all you need to know to make a beautiful loaf of sourdough bread, as well as an enriched sourdough for cinnamon rolls, hot cross buns, and more.
The Lent Sourdough program includes:
a packet of dehydrated starter (Kendall's beloved Bread Astaire)
a downloadable workbook of Scripture readings, prayers, reflection prompts, and podcast episodes to guide you through your Lenten journey
five live Zoom workshops with Kendall, all workshops will be recorded and the playback link sent out for those who cannot attend live
a Facebook group to share your bread wins (and failures) and troubleshoot all your baking woes
Our Zoom workshops will be held on:
Wednesday, March 5, 8-9 pm ET (Ash Wednesday, mixing up a starter)
Thursday, March 13, 8-9 pm ET
Thursday, March 20, 8-9 pm ET
Thursday, April 3, 8-9 pm ET
Wednesday, April 16, 8-9 pm ET (Holy Week Wednesday, prepping bread for Maundy Thursday and Good Friday)
Dehydrated Starters will be mailed out on February 24.
The workbook will be available for download and the Facebook Group opened on the same date.